News

If you’ve been on the hunt for a tasty treat that’s both vegan and gluten-free, look no further—Doughlicious has just launched a brand-new range of gourmet cookies that checks all the boxes. These cookies are set to take your snack game to the next level, offering something for everyone, whether you follow a plant-based diet,…

Massive Attack’s eco-conscious approach to music festivals has set a new standard. Their plant-based festival, Act 1.5, held in Bristol last August, has now officially broken a world record for producing the lowest carbon emissions at an outdoor event. The festival, hosted at Clifton Downs, was carefully designed to minimize its environmental impact. Measures included…

Jenny Connor, after dedicating many years to working as a radiologist in the NHS, made a life-changing decision to retire and follow a completely different path—starting a vegan farm and off-grid retreat in East Durham. As detailed in her story for the Sunderland Echo, what began as a passion project on her 24-acre farm has…

In a recent article for St Albans Times, Laura Bill explores the question of whether we should pay more for plant-based milks in our coffee. After adopting a vegan lifestyle, she initially wondered why alternative milks like oat, soy, and coconut should cost more than cow’s milk. However, after speaking with local café owners, she…

As Easter approaches, finding the perfect vegan Easter egg can be tricky, but Women’s Health UK has made it easy with their roundup of the best plant-based options for 2025. The article highlights a variety of vegan Easter eggs, from rich dark chocolate to creamy peanut butter-filled options, catering to different tastes. Brands like Moo…

Plates, a vegan restaurant in East London, has made history by becoming the first plant-based restaurant in the UK to earn a Michelin star. This is a big step forward in the culinary world, showing that vegan food is being recognized at the highest level of fine dining. Founded by chef Kirk Haworth, Plates is…

Brewer’s spent grain, a byproduct of beer production, is being transformed into a variety of innovative, eco-friendly products. Once discarded, this nutrient-rich leftover is now being repurposed in ways that benefit both the environment and vegan consumers. One exciting development is the creation of vegan barley milk, which uses spent grain as its base. This…

The documentary Food for Thought offers a lively, sun-drenched exploration of the growing popularity of plant-based diets. It takes viewers on a global journey, from a vegan fair in Croatia to a sanctuary farm in South Africa, with stops in Los Angeles, the world’s vegan mecca. While it’s visually appealing and sure to inspire some…

Warsaw, the capital of Poland, has emerged as an unlikely hotspot for veganism, with a growing number of vegan restaurants, cafes, and bakeries. The city has gained recognition for its vibrant plant-based scene, and it’s becoming a top destination for vegan food lovers. Restaurants like Krowarzywa, a fully vegan burger joint, and Vege Miasto, a…

In a chilling turn of events, a militant vegan group, known as the Zizians, has been linked to a series of murders, including the death of a Border Patrol agent in California. The group, led by Jack LaSota, had been expelled from a prominent intellectual society in Silicon Valley for their extreme views. Now, the…