In a recent article for St Albans Times, Laura Bill explores the question of whether we should pay more for plant-based milks in our coffee. After adopting a vegan lifestyle, she initially wondered why alternative milks like oat, soy, and coconut should cost more than cow’s milk. However, after speaking with local café owners, she learned that the higher cost of these alternatives is reflected in the price charged to customers. Laura’s piece offers valuable insights into the pricing decisions of local cafés and the challenges they face in meeting both vegan and non-vegan demands.

Read the full article by Laura Bill on St Albans Times here.