Brewer’s spent grain, a byproduct of beer production, is being transformed into a variety of innovative, eco-friendly products. Once discarded, this nutrient-rich leftover is now being repurposed in ways that benefit both the environment and vegan consumers.

One exciting development is the creation of vegan barley milk, which uses spent grain as its base. This milk alternative is a sustainable option for those seeking plant-based beverages, as it reduces waste from the brewing process and provides a rich, earthy flavor. It’s a great addition to the growing range of dairy-free alternatives on the market.

Another breakthrough is vegan leather, which is made from spent grain. The material mimics the texture and look of animal leather but is 100% plant-based. This is an eco-friendly and cruelty-free alternative that offers a sustainable option for fashion and accessories.

Spent grain is also being used in vegan cakes and baked goods, providing fiber and protein. Breweries and food companies have begun experimenting with these ingredients to create delicious and nutritious treats, turning what was once waste into something both tasty and sustainable.

These creative uses of brewer’s spent grain highlight how industries are becoming more resourceful with their waste, turning it into valuable products for a more sustainable future. From vegan leather to nutritious barley milk and cakes, this byproduct is proving to be an important resource for sustainability.

For more information on how brewer’s spent grain is revolutionizing the vegan industry, read the full article on BBC Future.